[Qu Ji is baked coming out is soft _ why Qu Ji is baked come out not crisp] –

Article introduction

Qu Ji is the cookie that a kind of a lot of people like to eat. Nowadays, the cooking condition of people also rose gradually, a variety of cooking appliance such as oven also appear in the life of people, because this is very much,the person can be in the home cook Qu Ji. Of course, when the music that make is strange, also having a lot of notes, if did not master skill, bring about very easily baking the Qu Ji that come out is soft.

 Qu Ji is baked coming out is soft

One, why Qu Ji is baked come out not crisp

The likelihood is the time that you bake incorrect cough up, occasionally music rare appearance has become very g新爱上海同城对对碰论坛 上海同城对对碰交友社区ood-looking, but actually inside still have a place not of OK, taste so integral mouthfeel is zero! How should make the Qu Ji cookie of crisp so?

Recipe learns to rise: When the low pink that last pace adds, added a few sweet bubble to make noodles or vermicelli made from bean or sweet potato starch, qujihui more crisp.

Actually butter did not dismiss good metropolis affects Qu Ji’s mouthfeel, additional the bate degree ointment of butter, otherwise not only difficult dismiss, return the crowded flower at the back of meeting influence!

2, what is Qu Ji

Qu Ji, a kind of biscuit kind the name of the desert.

Originate English COOKIE, it is the transliteration of language of another name for Guangdong Province that passes into by Hong Kong, qu Ji is in the United States and Canadian explanation fine the biscuit of little and compressed egg type, and You Dewen Koekje comes to English COOKIE, meaning for ” fine little egg ” . This word basically uses as in Anglicism biscuit of resolution beautiful type is like ” of biscuit of force of ” Zhu Gu. The Qu Ji that makes for the first time is by number piece, fine little egg is combined and become, according to textual research, invent by Iranian.

 Qu Ji is baked coming out is soft

3, Qu Ji’s practice

1.Mixture almond pink, in pink, cinnamonic, lilac, and salt

2.egg break up, add water, mix slightly. Mix butter and candy, hit to suitable sli爱上海 爱上海同城手机版ppery, about 3 minutes. Join egg water mixed liquor, dozen 1 minute

4.Distribute dough 2, every last in 上海夜网 阿爱上海同城上海千花社区 上海千花网交友two the chip that roll goes to 0.5cm into 0.3cm between film. Put cold storage to hard, at least 2 hours, I let off night. The longest can refrigerate 3 days, or refrigerant 2 month

 Qu Ji is baked coming out is soft

5.With mould extrude appearance, the half is lacy circle, other in part wants inter hollow out. Leftover material can hold dough afresh, roll leaves, again extrude appearance

6.Put warm-up 375 ℉ (190 ℃ ) oven bakes 11 minutes or so, to golden slightly h上海同城对对碰交友社区 上海夜网论坛ard, put completely cool. Thi上海千花网 爱上海同城对对碰s biscuit won’t expand a lot of, can put thick and fast so

7.Candy pink is scattered in surface of hollow out biscuit, squeeze conserve or Nutella to circular biscuit bottom, put hollow out cookie, impaction.



[pumpkin is coarse food grain] _ of _ nest melon is –

Article introduction

Compare now in the past the life quality of people rises a lot of, the food that eats everyday is more delicate, have coarse food grain rarely, but having coarse food grain more is beneficial to human body, and pumpkin is one of coarse food grain, the cellulose that contains in pumpkin is taller, very advantageous to the digestion of human body, can promote nutrient absorption, eat the nutrition that place of OK and compensatory human bo上海千花网 爱上海同城对对碰dy needs pumpkin more so, a detailed commendation is done to everybody below.

Is pumpkin coarse food grain

Coarse food grain basically includes cereal kind (corn, millet, red rice, black rice, violet rice, broomcorn, barley, oaten, raise wheat to wait) , miscellaneous legume (the) such as soya bean, gram, ormosia, black soya bean, horsebean, pea, and stem新上海贵族宝贝论坛 上海贵族宝贝交流区 tuber kind (the) such as yam, yam, potato. The nutriment each has his strong point that place of all sorts of coarse food grain contain, oaten contain a lot ofprotein; millet to contain a lot oflubricious ammonia acid, carotene, iron and B a group of things with common features vitamin; legume contains a lot ofbroomcorn of high grade albumen, adipose; to contain a lot offatty acid, still have rich iron. 上海夜网 阿爱上海同城Compare with photograph of coarse food grain, rice of essence of life and flour of essence of life machine the loss in the process in commissariat composition of one part nutrition, the 上海千花网论坛 上海千花网most severe loss that should belong to vitamin B1 and inorganic salt. The treatment of coarse food grain is simple, saved the nutrient part that does not have in a lot of flour and rice. Look from nutrient composition, content of protein of coarse food grain slants relatively little, amylaceous, cellulose, inorganic salt, and content of vitamin of B a group of things with common features is rich.

Is pumpkin coarse food grain

上海千花网龙凤论坛 上海千花社区

The cereal coarse food grain that everybody has at ordinary 新上海贵族宝贝论坛 上海贵族宝贝交流区times, for instance millet, corn, broomcorn, oaten, buckwheat, wheat bran and all sorts of dry legume, wait like soya bean, ormosia, gram, black soya bean. Be solid state normally, if beverage of cereal make it, by eat cereal to become drink cereal, give a person the sense that find everything new and fresh, can withhold the good to human body health run in cereal to raise part not only, and it is better that consumer still can drink mouthfeel, drinkable more convenient, absorb easier beverage.

Is pumpkin coarse food grain

A variety of amino acid that human body place contains to need in pumpkin, among them acid of ammonia of third of acid of acid of lysine, bright ammonia, different bright ammonia, benzene, revive the content such as ammoniac acid is higher. In addition, in the enzymatic genotype of ascorbic acid oxidation in pumpkin and tobacco identical, but active and apparent prep above is nicotian, showed the content in albumen of active of the immunity in pumpkin is higher.



[what is the move of the method that make that secret makes Xianggu mushroom sauce? ] – of practice of the daily life of a family of _ of _ practice encyclopedia

Article introduction

Xianggu mushroom is one kind when people likes very much feeds capable person, taste have thick sweet smell already, and have a lot of profit to health, xianggu mushroom besides regard as common feed material to eat besides, OK still sauce of make it Xianggu mushroom will eat, now in the market sauce of a lot of Xianggu mushroom is in sell, what everybody wants to notice Xianggu mushroom sauce is correct save a method, little part person can produce allergy to 爱上海同城手机版 新爱上海同城对对碰论坛Xianggu mushroom, this part person cannot eat Xianggu mushroom sauce, the honey that will learn Xianggu mushroom sauce below formulates a method.

What is the move of the method that make that secret makes Xianggu mushroom sauce?

Secret formulates the making method of Xianggu mushroom sauce:

Raw material:

Sauce of oil of Xianggu mushroom, a sweet sauce made of fermented flour, chili pink, ground meat, 13 sweet, Chinese prickly ash, Xianggu mushroom, old dry Mom, oyster sauce

The method that make:

1, above all take out of abluent ministry of Xianggu mushroom root, first Xianggu mushroom piece into thick piece, change a knife to become Xianggu mushroom man again, put into reserve inside vessel.

2, below begin to make, boiler get angry adds right amount salad oil, hot pot is cool oily boiler, slip boiler fully, boiler is not stuck when frying ground meat so, oil of a few bottom takes inside boiler, issue ground meat stir-fry before stewing is fried, ground meat fries dry water portion to dry sweet when fill piece reserve.

3, clean boiler ge上海千花社区 上海千花网交友t angry, add right amount salad oil, oil is lukewarm burn reach 180 degrees, play Xianggu mushroom man into oily boiler insi爱上海同城 爱上海de, blast of suffer from excessive internal heat is made, xianggu mushroom blast sweet, cortical small when fizzling out, reserve with a bamboo fish out.

4, oil of a few bottom takes inside boiler, issue a sweet sauce made of fermented flour to fry next sweet, issue chili pink to fry again sweet, issue ground meat and Xianggu mushroom man to break up next fry, raw material blast sweet, join sauce of old dry Mom next, join cooking wine of 13 sweet oyster sauce to often be smoked, suffer from excessive internal heat breaks up fry e上海贵族宝贝交流区 上海贵族宝贝论坛ven, rejoin salt and white sugar flavor, oil of self-restrained Chinese prickly ash is added before giving boiler can.

What is the move of the method that make that secret makes Xianggu mushroom sauce?

Make small st新上海贵族宝贝论坛 上海贵族宝贝交流区ick person:

1. Xianggu mushroom can cut than video inside a little a bit bigger, mouthfeel will be better 2. In flavor on a sweet sauce made of fermented flour need not be used, proper perhaps reduce dosage, too much meeting the fragrance of cover Xianggu mushroom

3. makes Xianggu mushroom ingredient with dry Xianggu mushroom can more full-bodied

4. fries ground meat, scamper Xianggu mushroom, fry a sweet sauce made of fermented flour, chili pink, these 4 measure want to fry raw material sweet

General use:

Fried dish, mix steamed bun of meal, noodles served with soy sauce, clip, dip in flesh of fish of cole of cucumber, clear congee, evaporate, stew.

What is the move of the method that make that secret makes Xianggu mushroom sauce?



[how feral Chinese flowering quince eats _ wild Chinese flowering quince have a way] –

Article introduction

In living at ordinary times, everybody has eaten papaya more or less, but certainly a lot of people had not eaten feral Chinese flowering quince, feral Chinese flowering quince is not a上海同城对对碰交友社区 上海夜网论坛 kind of common food, the medicinal material in regarding as commonly will use, this kind of medicinal material has a lot of effect, for instance can loose of stimulate the menstrual flow, when ache of occurrence waist leg when, can eat a few fe爱上海同城对对碰 爱上海同城论坛ral Chinese flowering quince to help cure again爱上海 爱上海同城手机版, what feral C上海夜网 阿爱上海同城hinese flowering quince introduces in detail below is correct have a way.

How does feral Chinese flowering quince eat?

Of wild Chinese flowering quince have a way:

Daily dosage: 9 ~ 15g, water simmer in water is taken.

Wild Chinese flowering quince officinal place

The branch of bine of dry belt leaf that is wild Chinese flowering quince of akebi division plant.

Choose and buy of wild Chinese flowering quince is saved

With branch even, Xie Sezong is green person for beautiful.

Wild Chinese flowering quince advocate treat

Use at rheumatism pain or numbness caused by cold ache of leg of painful, waist, injuries from falls, have a headache, toothache, dysmenorrhoea, pee adverse, oedema; Yi Ke is used at the analgesia after gastric bowel path and bravery path disease have aching, method, sciatica and scald.

Clinical on can use at treating leg of hyperplasia of bone of lumbar protrusion of the intervertebral disc, lumbar, waist painful etc.

How does feral Chinese flowering quince eat?

Composition of wild Chinese flowering quince and contemporary pharmacodynamics research

Advocate the glucoside that contain black kind composition, if bud of carry on one’s shoulder spends glucoside of glucoside, wild Chinese flowering quince to wait; Shang Han is acerbity kind, vitamin, carotene and iron, calcic, Potassium. Have analgesia to fight phlogistic reach the action such as nerve block sluggish.

Contemporary pharmacodynamics studies, wild Chinese flowering quince has analgesia, fight phlogistic action, nerve conducts block sluggish action, radiative add quick action, in addition taste inject fluid to be able to restrain gastric bowel to apparently originally the activity of flowing flesh.

Wild Chinese flowering quince abstains from

Card of pain or numbness caused by cold of damp and hot person careful with.

Pregnant woman avoid is used. Children careful with.

How does feral Chinese flowering quince eat?

The papaya tremella that stew

Picture of 1. raw material.

Step22. Tremella is answered with clear leach bubble soft, go the root is abluent; Papaya flay, go seed is abluent, stripping and slicing.

Step33. Tremella puts the boil in clear water boiler, fish out reserves.

Step44. Tremella, Chinese flowering quince, rock candy is put clear water boil is added in arenaceous boiler, turn small fire stews a hour.

Papaya yoghurt small cake

1. candy pink is divided second in joining egg white, dismiss

Step22. Hit appear small tick off tick off can, not rigid requirement rigid is epispastic, almost good



[badge dish dish of 10 big delegates] _ does _ how to do –

Article introduction

Everybody knows our country has department of 8 big vegetable, this 8 big vegetable are famouser, it is dish of another name for Guangdong Province, plain dish, dish of badge 爱上海 爱上海同城手机版dish northeast is waited a moment, badge dish is a kind of course that area of our country Anhui often takes quite, this kind of dish becames famous most with his origin上海龙凤论坛 新上海贵族宝贝论坛al gust, must notice to want to have the local local color with badge a mountainous area city when making badge food, having a lot of food is famouser, so badge dish what do 10 have on behalf of dish greatly?

Badge dish dish of 10 big delegates

Department of badge food food says爱上海龙凤419桑拿 上海龙凤论坛sh1f again ” badge is helped ” , ” badge city gust ” , it is China is worn one of departments of 8 big vegetable of the name. The badge state seat of government of period of the Southern Song Dynasty of badge dish traceable, it is the local gust with badge a mountainous area city formerly.

1, introduced fr上海千花网龙凤论坛 上海千花社区om the northern and western nationalities or from abroad family name tastes boiler

When president of Beijing University of introduced from the northern and western nationalities or from abroad eligibility, with ” taste boiler ” husband Mr Liang Shiqiu of entertainment accomplishment brook, mr Liang Shiqiu sampled ” taste boiler ” later, praise substantially to this dish, ceng Zhuanwen did detailed description: “Bowl of a big iron, line of acti上海贵族宝贝交流区 上海贵族宝贝论坛on is similar 2 feet, reeky end comes up, boil still is boiling inside, an an an a chicken, duck, flesh, fried bean curd, adorning dumpling of a few eggs, close next it is turnip, green vegetables, taste is extremely good ” .

Later, people to commemorate him, will ” taste boiler ” incognito for ” Hu Kuo tastes boiler ” , yu Yi is worn Hu Kuo is memory of home town people is medium forever taste a high-ranking official.

2, fish of smelly mandarin fish

Call delicacy of smelly Gui Yu, bucket fish, bucket fish again, bloat fresh fish, it is dish of name of tradition of a the Han nationality, one of delegates of badge dish, in district of Anhui badge city (badge city namely today Huang Shan city takes the Anhui province) alleged bloat bright, there is smelly meaning in local dialect of badge state this locality. This ” fish of gust mandarin fish ” smell smelly, taste sweet, the flesh pledges fresh and tender, alcohol slips tastily, maintained a flavour former juice of mandarin fish fish. Fish of local name smelly mandarin fish. Make a way distinctive, feed and get extraordinary fragrance.

The process that make has exquisite, be bloat fish of fresh mandarin fish with weak brine be soiled is in the environment that 25 ℃ control room temperature, with cask souse best, put on belly face, use head of the bluestone between hill or river pebble to pin, when via 67 day hind, piscine body is given out be like flavour of smelly blame bad smell. Enter oily boiler next summary decoct, match with pig cutlet, bamboo shoot piece, small fire braise in soy sauce comes to S[……]


[encyclopedia of practice of souse cold dish] how does _ of the method of _ of _ cold dish that make make –

Article introduction

Cold dish is at ordinary times very get authority gay cate, when a lot of families are cooking, also be to be able to have food of a cold and dressed with sause normally, the sort of dish of cold and dressed with sause also is rife, have what mix now directly, the cold dish that still has souse, the cold dish practice of souse is rife, in the life, very much vegetable is OK of souse, the taste of food of cold and dressed with sause that souse comes out is very delicate, and very appetizing still, the person’s appetite can increase after eating.

 Encyclopedia of practice of souse cold dish

Encyclopedia of practice of souse cold dish

[garlic aubergine]

Raw material: Small violet skin aubergine 500 grams, garlic 3, caraway is right amount, salt right amount

The 上海千花社区 上海千花网交友process that make:

1, go to aubergine the base of a fruit is cleaned clean.

2, evaporate of the medium baking temperature that enter boiler controls evaporate about 10 minutes ripe, take out put cool stand-by.

3, flay of garlic of 3 violet skins is used press garlic implement press into garlic Chengdu, join agitate of right amount salt even.

4, take an aubergine to fall with knife inter equalize, two end do not delimit, the inter is crowded mashed garlic, fill in to nod caraway again.

5, all aubergine is crowded after mashed garlic, take a container of big drop, pile up an aubergine, spill bit of salt, pile up an aubergine to spill salt again again, relapse so, the dosage of salt is adjusted according to him taste.

 Encyclopedia of practice of souse cold dish

6, last on the lid i新上海贵族宝贝论坛 上海贵族宝贝交流区t is OK that film puts freezer to refrigerate 1~2 Queen of heaven edible,

2 [bloat cucumber]

Raw material: Cucumber 1000 grams, salt is 75 grams, pointed any of several hot spice plants 120 grams, garlic 100 grams, ginger 15 grams, white sugar 35 grams, liquor 30 grams, chicken energy is 8 grams, raw smoke 85 grams, old smoke 25 gra阿爱上海同城 阿拉爱上海同城ms, Chinese prickly ash right amount, white pepper 3 grams

The process that make:

1, strip is cut after cucumber is cleaned, mix with salt divide evenly souse 2 hours above.

2, after cucumber waterlogging caused by excessive rainfall air, my air 7~8 hour.

3, small drop is cut to do water after pointed any of several hot spice plants is cleaned, garlic and ginger flay cut small.

4, unripe smoke, in mixing to pour pannikin together after it is good to often smoke metage, right amount Chinese prickly ash boils rejoin, next air is cool.

5, the cucumber after air is good, will pointed any of several 上海夜网 阿爱上海同城hot spice plants, garlic, ginger enters an a few older vessel in, join essence of liquor, chicken, white sugar, white pepper, be born into what had boiled smoke often smoke, mix is even.

6, load vitreous bottle in, it is OK to put freezer to refrigerate 2 day hinds edible.

3 [acerbity hot turnip]

Raw material: Bai Luobo 1/2, carrot 1, lemon 1/2

Condiment: Salt 3 small spoon, white sugar 2 spoon, white vinegar 2 spoon, millet any of sev[……]


[how to wash hotpot] how does _ hotpot _ clean _ to clean methodological –

Article introduction

Normally people is in the fresh pork that the market perhaps buys in the supermarket kind butcher is 上海贵族宝贝交流区 上海贵族宝贝论坛over to sell directly, everybody buys such word the flesh kind looking is bloody appearance, can leave boiler directly far from, should be so before the dish that make the flesh kind clean clean. The comparison that how can just you wash hotpot is clean? Say to everybody how next raw meat should be cleaned below, everybody can learn.

How to wash hotpot

One, how does raw meat wash ability clean

Some person habits are before cook, rinse the flesh. But this habit has not little healthy hidden trouble however. Recently, the expert reminds, after raw meat is bought, do not want to be rinsed below faucet. If use faucet to rinse raw meat, not only cannot kill the bacterium above, everywhere splash flower still can let a bacterium infect a kitchen, stage of cistern, chopping board, arrange, kitchen knife… the place that wants spray to may be splas上海贵族宝贝论坛 上海贵族宝贝hed only, the bacterium transmits the past possibly. When the food that if wash a fruit to wait again next time,eats raw, the likeli新上海贵族宝贝论坛 上海贵族宝贝交流区hood can pollute a bacterium, generate food safety hidden danger. Accordingly, ministry of Public H上海龙凤论坛 新上海贵族宝贝论坛ealth of Australian dimension much Ni Yazhou suggests, 上海同城对对碰交友社区 上海夜网论坛raw meat does not want to be rinsed below faucet, can clean in a fixed basin, dip in with kitchen paper towel next dry.

How to wash hotpot

2, how should raw meat clean ability clean

Say common porky cleans a method first, major person buys the pork is chronic only put the meat below faucet to be rinsed simply, this cooks look be like can wash clean, actually otherwise, because there is oil in the flesh, just rushing is to wash what do not drop, basically want scour off oil namely. Accurate method is to should use the bath that clean out rice, 10 minutes or so are in fleshy bubble in the water that clean out rice wash again, dirty content and bacterium are washed easily.

How to wash hotpot

3, small hang teachs you to buy be at ease pork

1, hard luster of leather plain boiled pork.

Color of part of fresh porky lean lean is shown even reddish vermeil perhaps, tangent plane shows marble pattern grain, adipose share is white and luster, qualitative hard and stiff. Biedermeier pork color often is cardinal or amaranth, adipose lose luster, slant ash fizzles out to become green even.

2, flavour of bright sweet as good as.

Fresh pork is taking inherent bright fragrance taste. And Biedermeier pork has ammoniac flavour or tart flavor a bit normally. Through refrigerant pork, colour and lustre of the muscle after defrost, odour, water content all expire without peculiar smell; normally refrigerant flesh is adipose dark yellow, muscle is sere and nigrescent, the surface has airing oxidation spot, nearby is heard can have weak stink, the stink after defrost is thicker.

3, the surface not viscoelasticity is good.

Touch new pork face, the sense is profound dry or a bit wet, but it is good to do[……]


[skin of double lubricious dumpling] how does _ of the _ method that make make –

Article introduction

Eat a few food to can make darling much, parents are laborious idea. If darling does not carry the sentence that feed, parents do not need to worry about overmuch, some darling are carried exceedingly feed, parents can cause the appetite of darling only through changing alimental external form. Dumpling is traditional festival in little not food, a lot of parents can do the dumpling with a few very beautiful color to darling, the dumpling that portfolio of double lubricious dumpling comes out can cause appetite very much.

Skin of double lubricious dumpling

Common saying says, delicious be inferior to dumpling, the delicate cate in the heart that tastes delicious, stuffing expects 5 kinds of rich dumpling are people all the time, especially on holidays, dumpling is one of essential leading role on table more. Fa阿拉爱上海同城 爱上海龙凤419桑拿mily person reunites together, lively bag dumpling, eat dumpling, a kind of Chinese’s particular happiness arises spontaneously, all the more that festal atmosphere is foil more is enthusiastic.

Chromatic dumpling is the delicate family dish that gives priority to with multicoloured together. Main raw material is vegetable, pork. Chromatic dumpling basically is the vegetable t爱上海同城对对碰 爱上海同城论坛hat adds different color in the flour pink of skin of the dumpling that make or fruit juice, show bright-coloured color. What for instance green dumpling adds is spinach juice, purple was to add juice of violet wild cabbage, red was to add carrot juice. Rich color makes dumpling skin looks very good-looking not only, still have nutrition more. Enter the water to be boiled, color is not dropped not only, fuller instead more bright-coloured, very good-looking. A lot of dot do not love to take course, parents are very pained, if we put vegetable juice into dumpling so, it is difficult that such children want not to eat.

Skin of double lubricious dumpling

One, how is chromatic dumpling skin done?

1. purple

Purple vegetable is violet bag dish, namely v上海千花网 爱上海同城对对碰iolet wild cabbage. Not be to extract juice nevertheless, boil with water however, boiling the water knead dough that come out is purple dough.

2. yellow

Maize vegetable is pumpkin, pumpkin mud is pounded after evaporate is ripe, next knead dough is OK.

3. green

Green fruit has a lot of, comparing commonly used knead dough vegetable among the上海贵族宝贝交流区 上海贵族宝贝论坛m is cucumber and spinach, it is OK that after extracting juice, juice knead dough is taken.

4. pink

A lot of people do not know how the dumpling skin of pink is made, because do not have what vegetable is pink, iron three-colored amaranth actually ripe later, knead dough of that dish juice is of pink, pink is tender tender particularly lovely.

Skin of double lubricious dumpling

5 color

Alleged color is the color that a variety of color mix together, not上海千花网 爱上海同城对对碰 be juice puts an all sorts of food together nevertheless, put the dough of all sorts of color of vivid good sid上海千花网交友 上海千花网论坛e inside a dough to knead however, the dumpling skin that roll comes out is of color.



[can store below grandma normal temperature how long] _ of _ room temperature is saved how long –

Article introduction

Suckling this is people a kind of very common drink in daily life, the taste that because its are drunk,rises is good and nutrient class status is very high, contain a lot of protein, calcic element other perhaps the microelement that has profit to human body is waited a moment and get person reception. Of the grandma storing is important all the more on one hand, if the grandma deteriorated,be to be able to appear of bad influence, so below it is OK to will introduce grandma normal temperature to fall in detail how long to store?

Can store below grandma normal temperature how long

Bright milk also calls pure milk, show ivory or yellowish is even colloidal state fluid, without precipitation, without clot, without foreign matter, without starch flavour of feeling, as good as. Bright milk falls in room temperature, can deposit 2 ~ 3 days commonly, put in the cold storage in freezer, can deposit a week left and right sides. Everybody knows the nutrition of milk is very rich, the pro上海同城对对碰交友社区 上海夜网论坛tein content in milk is very tall, but because the protein content in milk is high, because of this milk storing is the problem that everybody cares quite, when some people drink milk at ordinary times, occasionally one bag is not drunk, general like the milk that such sealing off summer can deposit 1-2 at most hour, winter can deposit 1-2 day actually.

Can store below grandma normal temperature how long

Of milk deposit a method:

1, b新爱上海同城对对碰论坛 上海同城对对碰交友社区right milk should be placed immediately in shady and cool place, had better be to be put in freezer. Milk is put in freezer, cap should have been built, lest he is planted,odour strings together milk in.

2, do not let milk insolate sunshine or illuminate light, solar, lamplight all can destroy several kinds of vitamins in milk, also can make its lose scent at the same time.

3, milk enters the container such as kettle, cup, if was not drunk, should build refrigerator of good cap replace, must not answer original bottle.

4, when milk when refrigerant Cheng Bing, meeting damage feels its quality. Accordingly, milk 爱上海龙凤419桑拿 上海龙凤论坛sh1fis unfavorable and refrigerant, put freezer to refrigerate can.

Can store below grandma normal temperature how long

Save the note of pure milk

1. pure milk should be put in shady and cool p新上海贵族宝贝论坛 上海贵族宝贝交流区lace, had better be to be put in freezer to save.

2. pure milk puts freezer middleman and guarantor to put, want to上海贵族宝贝交流区 上海贵族宝贝论坛 notice to cover good cap, avoid other food taste to string together gas.

3. milk enters the container such as cup, kettle, if was not drunk, should build refrigerator of good cap replace, must not answer original bottle.

4. super-cooling also has undesirable effect to milk. When milk when refrigerant Cheng Bing, meeting damage feels its quality. Accordingly,上海夜网论坛 上海夜网 milk is unfavorable and refrigerant, put freezer to refrigerate can.



[the practice of ormosia Yi benevolence congee] the Yi of ormosia of _ of practice of the daily life of a family of benevolence congee of _ ormosia Yi how does benevolence congee do the Yi of ormosia of practice encyclopedia _ of benevolence congee –

上海龙凤论坛 新上海贵族宝贝论坛Article introduc上海千花网交友 上海千花网论坛tion

As上海贵族宝贝交流区 上海贵族宝贝论坛 the development of the times, the likelihood can make food without a few beside us. Everybody has big grade together, sell outside. Without what this is incorrect, but the provision outside is not fair very clean, occasionally oneself start work do dish of one go with rice to be able to savour cate not only, still can harvest health, below small make up introduce ormosia Yi benevolence co上海千花网论坛 上海千花网上海千花网 爱上海同城对对碰ngee to everybody, him study is d上海夜网 阿爱上海同城one.

The practice of ormosia Yi benevolence congee

1.1 with clear water pan, several can.