Qu Ji is the cookie that a kind of a lot of people like to eat. Nowadays, the cooking condition of people also rose gradually, a variety of cooking appliance such as oven also appear in the life of people, because this is very much,the person can be in the home cook Qu Ji. Of course, when the music that make is strange, also having a lot of notes, if did not master skill, bring about very easily baking the Qu Ji that come out is soft.
One, why Qu Ji is baked come out not crisp
The likelihood is the time that you bake incorrect cough up, occasionally music rare appearance has become very g新爱上海同城对对碰论坛 ood-looking, but actually inside still have a place not of OK, taste so integral mouthfeel is zero! How should make the Qu Ji cookie of crisp so?
Recipe learns to rise: When the low pink that last pace adds, added a few sweet bubble to make noodles or vermicelli made from bean or sweet potato starch, qujihui more crisp.
Actually butter did not dismiss good metropolis affects Qu Ji’s mouthfeel, additional the bate degree ointment of butter, otherwise not only difficult dismiss, return the crowded flower at the back of meeting influence!
2, what is Qu Ji
Qu Ji, a kind of biscuit kind the name of the desert.
Originate English COOKIE, it is the transliteration of language of another name for Guangdong Province that passes into by Hong Kong, qu Ji is in the United States and Canadian explanation fine the biscuit of little and compressed egg type, and You Dewen Koekje comes to English COOKIE, meaning for ” fine little egg ” . This word basically uses as in Anglicism biscuit of resolution beautiful type is like ” of biscuit of force of ” Zhu Gu. The Qu Ji that makes for the first time is by number piece, fine little egg is combined and become, according to textual research, invent by Iranian.
3, Qu Ji’s practice
1.Mixture almond pink, in pink, cinnamonic, lilac, and salt
2.egg break up, add water, mix slightly. Mix butter and candy, hit to suitable sli爱上海 ppery, about 3 minutes. Join egg water mixed liquor, dozen 1 minute
4.Distribute dough 2, every last in 上海夜网 上海千花社区 two the chip that roll goes to 0.5cm into 0.3cm between film. Put cold storage to hard, at least 2 hours, I let off night. The longest can refrigerate 3 days, or refrigerant 2 month
5.With mould extrude appearance, the half is lacy circle, other in part wants inter hollow out. Leftover material can hold dough afresh, roll leaves, again extrude appearance
7.Candy pink is scattered in surface of hollow out biscuit, squeeze conserve or Nutella to circular biscuit bottom, put hollow out cookie, impaction.